Easily Home Made juices' 

This summer it is hot all around. You need to take fluids but drinking water becomes boring once you have quenched your thirst.

We present a  Water Melon Recipe:

Watermelon Juice Recipe

**Ingredients:**

- 1 medium-sized watermelon (seedless preferred)

- Juice of 1 lime or lemon (optional)

- Fresh mint leaves (optional)

- Ice cubes

**Instructions:**

1. **Prepare the Watermelon:**

   - Wash the watermelon thoroughly.

   - Cut the watermelon in half and scoop out the flesh using a spoon. Discard any seeds if you’re using a seeded variety.

2. **Blend:**

   - Place the watermelon chunks in a blender. Blend until smooth. If the watermelon is too large to fit all at once, blend in batches.

   

3. **Strain (Optional):**

   - For a smoother juice, you can strain the blended watermelon through a fine mesh sieve or cheesecloth to remove pulp.

4. **Add Flavor:**

   - Add the juice of 1 lime or lemon to the blended watermelon for a zesty kick. This step is optional but adds a refreshing tang.

   - You can also add a few fresh mint leaves for a cooling effect.

5. **Serve:**

   - Pour the watermelon juice into glasses over ice cubes.

   - Garnish with a slice of lime/lemon or a sprig of mint if desired.

6. **Chill and Enjoy:**

   - Serve immediately or refrigerate for a few hours to enjoy chilled.

     Benefits of Watermelon Juice

1. **Hydration:** Watermelon is composed of about 92% water, making this juice incredibly hydrating and perfect for hot summer days.

   

2. **Nutrient-Rich:** Watermelon juice is a great source of vitamins A, B6, and C, as well as antioxidants like lycopene and amino acids.

   

3. **Low in Calories:** Despite its sweetness, watermelon juice is low in calories, making it a great option for weight management.

   

4. **Improves Heart Health:** Lycopene in watermelon can help reduce cholesterol and lower blood pressure, contributing to overall heart health.

   

5. **Aids Digestion:** The fiber content in watermelon aids in digestion and helps maintain a healthy gut.

 Other Homemade Juices

1. **Orange Juice:** Freshly squeezed from ripe oranges, full of vitamin C and antioxidants.

2. **Carrot Juice:** Made by blending carrots, it’s rich in beta-carotene, fiber, and vitamin K.

3. **Apple Juice:** Freshly pressed apples create a juice high in fiber, vitamin C, and various antioxidants.

4. **Beet Juice:** A nutrient-packed juice that includes folate, manganese, and nitrates, which can improve blood flow.

5. **Pineapple Juice:** Extracted from fresh pineapple, it’s loaded with vitamin C, manganese, and digestive enzymes like bromelain.

6. Bael Juice. This fruit is found easily in Asian countries but is ignored. Have a look at its benefits.s benefits.

7. Lassi or AryanAryan -easily made yoghurt drink at home.

These homemade juicesjuices are not only delicious but also provide numerous health benefits. Enjoy experimenting with different combinations to find your favorite!

                                  

      Panasonic.

  

                Best Food Processors to buy within 20 K in Bangladesh

The brand name of Blender, home appliance is Moulinex The French company is well known for Home Appliances. Anyway, I thought they were all the same but in Home Appliances for the kitchen there are differences. In this article, we explore the various categories of  Home appliances in the food processor category.

 

The simplest and everybody knows is Blender(Homeware).   A blender was mainly used to crush ice.

 

Food you can make in a blender:

Simply, the food which can be made in a blender for liquid recipes. for example Lassi(Desi yoghurt drink). I used to make that drink as a child though I don’t cook or know abc of cooking except making tea, etc.

 

Recipe for a summer cold drink:

How to make Lassi (and you don’t know anything about cooking).

 

1.      Get a container of yogurt.

2.      Take say half or quarter amount of yoghurt.

3.      Place the chunk of yogurt into the blender Glass Jar.

4.      Place water into the Glass jar until it covers the chunk.

5.      Add 3-4 tbsp of sugar. I like it sweet.

6.      cover it.

7.      Turn on the blender for 5 minutes.

8.      Stop.

9.      Then turn it on again for 5 minutes.

10.  Your Lassi is finished.

Enjoy a drink with ice cubes 1 or w in a transparent glass so you can see the color white of the Lassi drink, as you serve.

Benefits of drinking Lassi.

 

 

 

 

 

 

Parts of a Blender.:

·         Housing

·         Blade

·         Jar

·         Gasket

·         Jar

·         Lid

 

A good blender would be

Panasonic Blender (MX EX1021W).

 

The thing is I am interested in buying a food processor.   First, we have to know what is the difference and what additional stuff can you do.

Budget:100-200 USD.

That translates to 10,000 to 20,000 BDT.  Having a fixed budget but we some bonuses say +50 USD if needed we go over the budget.

 

The functions of a food processor is imply heavy-duty work. A food processor makes from a simple soup to a whole meal. The cook has to make it unless they have an AI kitchen, where you insert a picture of food with ingredients in another slot. Then presto, the desired food is made!  I wonder if they have it made.

Things you can do in the kitchen with a  food processor:

·         Knead Dough

·         Whsik White Eggs

·         Slice fruit and Vegetables

·         Soups

·         smoothies

Recipes using a food processor.

 

 

 

 

5 Food Processors I am considering:

·         Panasonic Food Processor MK F510

cost: 18,900 BDT

Shop:

Habib Electronics.

Gulshan 2

 

·         Mueller Ultra Prep Food Processor.

Cost:12,832.

 Shop:Ubuy(e-commerce)

  link

 

 

 

·         Philips Food Processor (HR7510)

cost:

16,744 BDT.

Shop:

Habib Electronics.

Gulshan 2

website:

·         Cuisinart Elemental Food Processor

cost:18,468 BDT.

Shop:

Ubuy

link

 

·         Kenwood Food Processor (FDP03.C0WH), 750W

Cost:14,742

Shop:

MK Electronics.

Gulshan 2

link.

Well, these are some of the best food processors you can buy in Bangladesh. The general rule has changed. 3 decades ago you bought an electronic item from Panasonic and it will last for 20 years. The scenario has changed, it will last you mostly 2 years, more than that you are lucky. The price of electronics has comparatively decreased on the other hand. These models are for the third world countries of Asia. Whilst Europe enjoys 6-8 years longevity for Electronics, but they pay more too.

 

Well, these are some of the best food processors you can buy in Bangladesh. The general rule has changed. 3 decades ago you bought an electronic item from Panasonic and it will last for 20 years. The scenario has changed, it will last you mostly 2 years, more than that you are lucky. The price of electronics has comparatively decreased on the other hand. These models are for the third-world countries of Asia. Whilst Europe enjoys 6-8 years of longevity for Electonics, they pay more too.

    Buy Trolley -(Bangladesh ) 

     Which to food processors buy

  I would like to say Panasonic, but is personal love’ for Panasonic of Matsuhita Electronics with the Made In Japan Brand.

But technically it has to be a Kenwood Food Processor with 5 years warranty. The British trust this machine. Well if the British trust something, you can trust it too blindly. But the late events are causing people to lose the trust in British for social values.

_________________________References______________________________________

 

Mustard Rui fish curry, also known as "Shorshe Rui" in Bengali cuisine, is a traditional and popular dish in the Indian subcontinent, especially in the eastern regions of India and Bangladesh. This flavorful curry is characterized by its tangy and spicy taste, imparted by the use of mustard paste and other aromatic spices.

Rui” is known as Labeo Rohita or Rohu Fish.

 

To prepare Mustard Rui fish curry, fresh Rohu fish (known as Rui fish) is marinated with turmeric powder and salt and then lightly fried until golden brown. Meanwhile, a paste is made from ground mustard seeds, green chilies, and sometimes poppy seeds, which adds a unique flavor and texture to the curry.

 

In a separate pan, mustard oil is heated, and then onions, garlic, and ginger are sautéed until golden brown. The mustard paste is then added to the pan along with turmeric powder, red chili powder, and salt, and cooked until the raw smell of the mustard dissipates. Water is added to create the curry base, and the fried fish pieces are gently placed into the simmering gravy.

 

The curry is allowed to cook over low heat until the fish is tender and cooked through, and the flavors have melded together. It is typically garnished with fresh coriander leaves and served hot with steamed rice or roti, providing a satisfying and wholesome meal.

 

Mustard Rui fish curry is loved for its robust flavors, creamy texture, and comforting aroma. It perfectly balances the sharpness of the mustard with the subtle sweetness of the fish, creating a harmonious and delightful culinary experience that is cherished by food enthusiasts across the region.

 

Mustard Rui Fish Recipe

Ingredients 

1. Mustard paste 3 table sp

2. Garlic paste 1 tsp

3. Ginger paste 1/2 tsp

4. Onion paste 2 tablespoon

5. Cumin 1 tsp

6. Coriander powder 1/2 tsp

7. Chilli powder 1 tsp

8. Turmeric powder 1/2 tsp

9. Salt

Cooking Process:

 

Cakes have a rich history that dates back centuries, with origins traced to ancient civilizations. The concept of cake making can be found in various cultures around the world, each with its unique recipes and traditions. The ancient Egyptians are believed to have been among the first to create cakes, often using honey and wheat to make sweet treats for religious ceremonies.

 

As trade routes expanded, so did the exchange of culinary techniques and ingredients. Cakes evolved, incorporating new ingredients and methods of preparation. With the colonization of India by European powers, cake-making techniques were introduced to the Indian subcontinent.

 

Initially, cakes were reserved for special occasions and celebrations among the elite due to the cost and availability of ingredients. However, as Bangladesh's culinary landscape diversified, cakes became more accessible to the general population. Today, cakes are an integral part of Indian cuisine, enjoyed at weddings, birthdays, festivals, and other social gatherings.

 

Incorporating local flavors and ingredients, Indian cakes have their unique variations, such as the rich and decadent mithai-inspired cakes or the fruity and aromatic eggless sponge cakes. This fusion of cultures and culinary traditions has contributed to the vibrant tapestry of flavors found in Indian desserts, including cakes.

 

At Tasty Khabarz we make meaningful and tasty cakes.

Orange

Vanilla

Chocolate

We can assure you our cakes are as good as they look.

Pricewise we are competitive and think of the people and their pockets. But at the same time you have to realize that prices are rsing and so is prce of utilities.

 

Monno Ceramic

Monno Ceramic is a well-known ceramic tableware manufacturing company which started in 1989 by Harun Rashid Khan Monno. The ceramic plates are of good quality and known locally as well as internationally. People from Bangladesh took it for granted and thought since it was produced locally, it might not be that good since foreign-made products are always better.

Life of Monno

Harunur Rashid Khan Monno, the person who founded the company in 1980 was a student of Chartered Accountancy. He joined Adamjee Company in the accounts department. Adamjee group of companies, founded by Haji Dawood and is valued at billions of dollars.

Adamjee is a group of companies founded by Sir Haji Adamjee Dawood who was from Gujrat. The Adamjee Jutemills he founded in 1950, was established in Naryanganj, Bangladesh. (Then East Pakistan).

In the words of Monno, he went to meet Sir Adamjee and being his employee told him,that he wanted to do business with his boss.

“After a few hours of waiting in the lobby, he finally called me in, to inquire about my reason to meet with him. I was extremely nervous but decided to come forth with the truth. I frankly told him that I wanted to do business.”

That’s how it all started.

Monno later founded a press a got his 1^st order from Adamjee.

 

 

 

 

 

 

 

 

What is Monno Ceramics?

 

Monno Ceramics is a well-known ‘tableware manufacturer’ from Bangladesh. In case you did not not know tableware includes dishes or dishware which is used for setting a table and serving dining and food.

One of the few companies who believed in the dream of Bangladesh. The founder Haruner Rashed Khan Monno was truly a visionary’ as mentioned by

 

Most people pay attention to Dinnerware like Plates. The brand associated with plates/cookery was at a time in Bangladesh all foreign brands. The brands mostly were:

·         Pyrex

·         Arcopal

In 1984, a brand entered the Bangladeshi scene for the local market. That was Monno Ceramics.

We tend to always think that if a brand is foreign: from the UK, USA, or Japan, it has to be good, and other brands are not even worth mentioning. This is an old concept of the 1970s and 80s. The World has moved on.

 

Monno Ceramics

Monno Ceramics was the Bangladeshi answer to Pyrex and Arcopal. Since these were expensive and not available locally. This was started in 1981 in Bangladesh. But in 1984, the company was formally started.

Monno Ceramics became so popular that in the 1980s it was a common household name.

Monno Ceramic has a dinner set which was most prized.

 

 

 

Dinner Sets

 

OPHELIA DINNER SET

6 x Dinner Plate

6 x Dessert Plate

6 x Tea Cup

6 x Tea Saucer

6 x Cereal Bowl

1 x  Round Salad Bowl

1 x Round Serving Plate

Cost 10,000 BDT.(100 USD).

 

If you are looking for a souvenir to take from Bangladesh, Buy something from Monno Ceramic.

Buy

Stories involving Monno Ceramics.

There is the story of a man coming to visit his country  Bangladesh after several years . This was the 1980s where Dinner sets were prized, especially if they were foreign.

At the airport whilst checking his baggage, a Monno Ceramic Dinnerst was found. He was shocked and hurt to find out it was made in Bangladesh and would have been cheaper to buy from from his destination. He thought since he bought from United Kingdom, it had to be from Europe or nearby.!

 

 Monno Ceramic Site

 

 

 

North End Coffee Roasters is the best place for Coffee in Bangladesh ,especially Dhaka.

The chain of restaurants is owned by an American from Boston, USA. Read the story of how North End Started.

The main branch is located in Shajadpur, Progoti Sarani. A person looking for a quiet place to study or just have casual talk they can visit there.

Food-9/10

Coffee-8/10.  It was a 10 when owner made it.

Ambience-9/10 ,Dhanmondi one is lot loud.

Recommended Food

• Cappuccino
• Date Bar
• 4C Sandwich
• Chilli Milli
• Moroccan Mint

 

Lassi is a traditional yogurt-based drink that originated in the Indian subcontinent, particularly in the Punjab region of India and Pakistan. It has a long history dating back centuries and is enjoyed as a refreshing beverage, especially during hot summer months. The origins of lassi can be traced back to ancient times when it was believed to have been consumed by Indian warriors and travelers to keep cool and hydrated in the scorching heat.

Similar to Turkish Ayran drink.

                  Ayran.

Recipe for Lassi:

Ingredients:

- 1 cup plain yogurt

- 1/2 cup cold water

- 2-3 tablespoons sugar (adjust according to taste)

- A pinch of salt

- 1/2 teaspoon ground cardamom (optional)

- Ice cubes (optional)

- Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the plain yogurt, cold water, sugar, salt, and ground cardamom (if using).

2. Blend on high speed until the mixture becomes smooth and frothy.

3. Taste and adjust the sweetness by adding more sugar if desired.

4. Pour the lassi into serving glasses filled with ice cubes (if using).

5. Garnish with fresh mint leaves for a refreshing twist.

6. Serve immediately and enjoy the cool and creamy goodness of homemade lassi.

Lassi is a versatile drink that comes in various flavors and variations, including sweet lassi, salty lassi, and flavored lassi with ingredients such as mango, rosewater, or saffron. It is often enjoyed as a standalone beverage or served alongside spicy Indian dishes to balance out the flavors and cool the palate.

Best Places to Find Lassi in Dhaka:

1. Star Kabab & Restaurant: Located in the bustling area of Dhanmondi, Star Kabab & Restaurant is renowned for its authentic Bangladeshi and Mughlai cuisine. They offer a deliciously creamy and refreshing lassi that pairs perfectly with their flavorful kababs and biryanis. Price: Tk 50-100 per glass.

2. Fakruddin Biryani: With multiple outlets across Dhaka, Fakruddin Biryani is a popular destination for those craving mouthwatering biryanis and traditional Bangladeshi dishes. They serve a delightful lassi that is smooth, creamy, and bursting with flavor. Price: Tk 40-80 per glass.

3. Al-Razzaq Sweets & Bakers: Situated in the heart of Old Dhaka, Al-Razzaq Sweets & Bakers is renowned for its wide range of traditional Bangladeshi sweets and desserts. Their lassi is made with fresh yogurt and seasoned with a hint of cardamom, offering a refreshing treat for the taste buds. Price: Tk 30-60 per glass.

4. Nirob Hotel & Restaurant: Nestled in the lively neighborhood of Mohammadpur, Nirob Hotel & Restaurant is a favorite haunt for locals looking to indulge in hearty Bengali fare. Their lassi is thick, creamy, and served in generous portions, making it a satisfying drink to beat the heat. Price: Tk 40-80 per glass.

Whether you're exploring the streets of Old Dhaka or dining at a modern restaurant in the city center, you're sure to find a delicious glass of lassi to quench your thirst and tantalize your taste buds. So, the next time you're in Dhaka, don't miss the opportunity to sip on this iconic and refreshing beverage that has been enjoyed for generations.