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ABOUT ME
Chef . Loves to cook and prepare meaningful dishes.. Cooking Tasty dishes is an art I love. Training from Tommy MIah Institute(TMHMI),Dhaka
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POPULAR POSTS
Delicious Delights: Exploring the Flavors of Ottoman Cuisine
Arcopal and Pyrex: Dinnerware popular in South Asia
Lassi
North End Coffee Roasters -Review
Monno Ceramics -Bangladesh's answer to Pyrex Dinner Set
Tasty Home Made juices this Summer
KFC and Al Baik -The inspiration for Tasty Fried Chicken(TFC)
Nawabi Shemai''-Dessert Item
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Delicious Mustard Fish Curry -Desi Style
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